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Category: Polish

PolishPosted on13th March 201813th March 2018

Pork Stew with Allspice

Polish cuisine isn’t really known abroad, but it’s usually thought to be fatty and heavy. Few people expect a variety of spices and herbs required…

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European (vaguely)Posted on12th November 201712th November 2017

Chinese Cabbage Salad with Corn and Pickled Cucumber

When I was a teenager this simple salad was all the rage. I guess its popularity was first of all due to the new vegetable:…

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European (vaguely)Posted on25th February 2017

Filo Rolls with Buckwheat (Groats) and Mushrooms

If you like Japanese soba noodles and don’t mind a typical coarse texture of certain grains, you might be tempted to test this combination of buckwheat and…

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BeefPosted on29th May 201629th May 2016

Meat Patties with Dill

Dill has been growing like crazy on my balcony, so use it now several times a week. Luckily, it’s one of my favourite herbs, so I cannot complain. Patties were…

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Chicken and TurkeyPosted on14th April 2016

Polish Salt-Brined Cucumber Soup with Coconut Milk

As soon as I wrote the title of this post I realised that probably for the majority of my dear readers salt-brined cucumber sounds much more unusual than coconut…

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PolishPosted on15th January 2016

Winter Salad with Salt-Brined Cucumber, Leek and Apple

Somehow, even though lettuce is available throughout the year, I rarely have it in winter (while I can have prepare a green salad sometimes every other day in the summer!). At…

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Chicken and TurkeyPosted on27th March 2015

Light Chicken Terrine with Green Peppercorns

As a child I always liked Christmas celebrations but only because of the presents. When it came to food, Easter was my happiest festive time. Contrary…

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PolishPosted on29th November 201430th November 2014

Pork Roast with Prunes and Marjoram

Pork with prunes is such an international dish, I felt a bit uneasy writing about it (UPDATE: it SEEMED to me very international, but luckily…

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Asian (vaguely)Posted on9th October 20149th October 2014

Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce

Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…

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ChinesePosted on13th July 201412th October 2014

Salt Brine Pickled Chilli (Fermented Chilli)

A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…

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