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Drinks and cocktailsPosted on7th September 201217th February 2013

Momotaro (Peach and Gin Cocktail)

If I started by telling you what this drink consists of, it would probably sound quite ordinary, so I’ll talk first about its mysterious name,…

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Condiments & SeasoningPosted on3rd September 201212th October 2014

Ketchup

Last weeks of summer are the best moment to make your own ketchup, but if you consider it an easily copied and uncomplicated sauce, think…

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EggsPosted on31st August 201217th February 2013

Shiso and Bacon Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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Asian (vaguely)Posted on27th August 201212th October 2014

Hot Peach Sauce

Every year, especially when the busiest pantry-filling season arrives, I try to limit jars-related posts in case some of you, my dear readers, become totally…

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Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

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European (vaguely)Posted on22nd August 201217th February 2013

Rice Salad with Shrimp and Avocado

Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…

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JapanesePosted on19th August 201229th May 2014

Kyuuri no Kyuuchan (Pickled Cucumber with Soy Sauce and Ginger)

Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…

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EggsPosted on17th August 201217th February 2013

Egg, Pepper and Anchovy Salad

I promised myself to use my kitchen library more often. I did it when I started to mark with red stickers all the spines of…

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Asian (vaguely)Posted on13th August 201224th June 2013

Coffee and Coconut Cream with Agar

A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…

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Chicken and TurkeyPosted on9th August 201217th February 2013

Bang Bang Chicken, Strange-Flavour Chicken, or Cold Chicken with Sauce

It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…

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