In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…
Lecsó is probably – after gulyàs – the second most famous Hungarian dish. It is a kind of light stew prepared with peppers, tomatoes and the…
My busiest pickling and preserving period hasn’t arrived yet, but these effortless salt pickles can be prepared practically at any time of the year. I…
Hungarians and Koreans have at least one thing in common: a huge passion for chili pepper. In spite of such an important link I don’t…
Sweet peppers are still on the market, it’s getting cold, we crave warming, hearty dishes… It seems the best moment to enjoy paprikás csirke. The first time…
This week something unusual has happened. I prepared a dish posted by a blogger a long time ago only to see the same person post…
I have an extremely kind friend, who regularly visits her family in Hungary and who brings me local delicacies, such as sausages, hot sauces and……
Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…
Damson Plum is the queen of all the plums and Damson Butter is the king of all the fruit butters. Even though a palatable fruit butter…
I would like to proudly announce my accomplishment of gerbeaud, the very first layered cake in my life and one of the monuments of the…