Hungarians and Koreans have at least one thing in common: a huge passion for chili pepper. In spite of such an important link I don’t…
If you don’t know okonomiyaki yet (I have written about it here and here), I will repeat what I have said in one of my…
Surprisingly, this stew doesn’t come from Brittany, but from Poland and is actually unheard of in the region its name bears (Cassoulet is the only…
Happy New Year, my dear readers! I hope you have spent wonderful, palate-pleasing holidays. I bet many of you have made new year’s resolutions, just…
As you may have noticed I have taken a small break from blogging. After an intense shopping and cooking period, I have been spending recent…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…
This is, without any doubts, the star of this winter’s salads. I saw it several months ago on Azusa’s blog (Humble Bean) and wouldn’t stop…
As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……
I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…