I whined all summer about this year’s poor chilli harvest due to the horrible weather, but I’ve cheered up in recent weeks; with medium daytime…
Normally, when I buy courgettes, peppers and aubergines (and tomatoes!) on the same market day, I instantly think of ratatouille (French vegetable stew), but last…
I’ll never forget the moment I realised (watching Myna Street Food Youtube channel) the existence of delicious, creamy Indian curries with no trace of cream…
I invented this chutney seven years ago, have been making it every single summer and it’s certainly the preserving recipe I’m most proud of. It’s…
In spite of what the above photograph might suggest, this creamy curry contains no coconut milk nor cream. The first yogurt-based curry I’ve ever tasted!…
This is my absolute number one red lentil dal and I’m particularly proud to share my enthusiasm with you because it’s my own improvisation, based…
Are you an egg lover? Do you tend to add twice – or thrice – as much onions as written in recipes? If you have…
I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations…
Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg…
If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…