With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Fruit

Custards, creams, puddings, moussesPosted on22nd June 201722nd June 2017

Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar

Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes…

Read More
Custards, creams, puddings, moussesPosted on14th September 2016

Baked Damson Plums with Yogurt

So simple and soooo good! I wish I could say this more often about the dishes I love… I made this improvised sweet treat last weekend…

Read More
Custards, creams, puddings, moussesPosted on10th May 2016

Light Yogurt Mousse with Passion Fruit

Spring has been particularly cold this year and strawberries (I mean the edible ones) are late, so I keep on buying other fruits. A week ago I…

Read More
Custards, creams, puddings, moussesPosted on7th June 20158th June 2015

Unsweetened Strawberry and Blueberry Mousse

Setting a mixture of yogurt and fruits with a reduced amount of gelatin was a breakthrough in the sweet part of my cooking. Such a tiny change allowed…

Read More
Cakes, pies, tartsPosted on17th September 201420th September 2014

Feather-Light Filo Tart with Plums

This shapeless piece of tart might look quite ordinary, but it’s one of the best baked sweet treats I have made in years. Wondering what dessert might bring…

Read More
Asian (vaguely)Posted on1st August 20141st August 2014

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…

Read More
Chocolate/CocoaPosted on3rd July 2014

Greek Yogurt and Chocolate Mousse with Cherries

This year, thanks to favourable weather conditions, cherries have appeared in France and Switzerland early, so I have been enjoying them for quite a long…

Read More
Cakes, pies, tartsPosted on20th May 201420th May 2014

Thin Strawberry Tartlets (Tartelettes Fines aux Fraises) with Vanilla Pastry Cream

A cute colourful mini-tart with delicate buttery crust is what comes first to my mind when I think of the magical world of French pastry. I have always particularly appreciated…

Read More
Custards, creams, puddings, moussesPosted on20th March 201420th March 2014

Greek Yogurt Mousse (Light Unbaked Cheesecake) with Canned Peaches

Whoever invented canned peaches, was a genius. Unlike pineapple or litchi, I never see them as  poorer – and sickly sweet – cousins of fresh…

Read More
Candies, chocolates, trufflesPosted on19th December 2013

Chocolate Truffles with Prunes and Walnuts

Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…

Read More

Posts navigation

Page 1 Page 2 … Page 6 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress