So simple and soooo good! I wish I could say this more often about the dishes I love… I made this improvised sweet treat last weekend…
I was going to write about a completely different dish, but this salad turned out so fantastic, I had to tell you about it while ripe delicious tomatoes…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…
This year I succeeded to grow my beloved shiso (perilla) from seeds for the first time. After several years of total failure, in spite of…
In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…
A plate of raw spring rolls is one of the most cooling, heatwave-adapted meal I can think of, so I make tons of them every…
India – Cookbook by Pushpesh Pant is one of the biggest cookery books I own and I’ve ever seen. Its impressive almost 800 small print…
A big part of my summer meals consist of bowlfuls of salad leaves, topped with tomato, sometimes other raw vegetables, and proteins, such as cheese, egg, ham, bacon, canned tuna…. I often…
After a particularly cold spring, we’re having impossibly hot days (28°C at 9 pm is not my favourite weather in the city…), so my body and mind…
I hope my dear readers aren’t bored yet with all my recent herb-centred posts because there will probably be more to come. With its abundant…