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Category: Pork

JapanesePosted on11th May 202111th May 2021

Thin Light Tonkatsu (Japanese Breaded Pork Cutlets) in an Air Fryer

Tonkatsu is the first dish I dream of whenever I go to Japan and, apart from having it several times during the stay, I always…

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BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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GamePosted on20th May 201912th July 2019

Extraordinary Sri Lankan Light Pork Curry

I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…

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MexicanPosted on19th February 201911th November 2021

Easy Pork Stew with a Can of Chipotle in Adobo Sauce

I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…

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BreakfastPosted on19th June 201819th June 2018

Japanese Fresh Corn Pancake with Bacon and an Indian Twist

I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…

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BeefPosted on8th April 20188th April 2018

Gyoza (Japanese Dumplings) with Wild Garlic/Ramsons

After several trips to Japan I learnt good gyoza aren’t easy to find in Tokyo. Maybe I was unlucky or maybe it’s Tokyo, but I…

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PolishPosted on13th March 201813th March 2018

Pork Stew with Allspice

Polish cuisine isn’t really known abroad, but it’s usually thought to be fatty and heavy. Few people expect a variety of spices and herbs required…

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New MexicanPosted on18th February 201819th February 2018

Carne Adovada, or Slow-Baked Pork in Chilli Sauce

  Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon…

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JapanesePosted on21st October 201721st October 2017

Breaded Pork and Shiso Rolls

These rolls are the result of an exceptional craving for tonkatsu (Japanese breaded pork cutlets) combined with a desperate need to do something with an…

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Condiments & SeasoningPosted on28th May 201728th May 2017

Pork Roast with Bengali Five Spice Blend (Panch Phoron)

Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…

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