I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…
Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…
Wild garlic season is short, so I make sure I buy it every week while it lasts. Last Saturday, the nice lady who keeps my favourite goat…
I’ve always loved fresh goat cheese, but it has really become my daily fare since I met a lovely young woman selling her organic goat cheese at…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…
Beetroot is one of these widely available vegetables I – strangely – almost never buy. I do not hate it, but it never provokes a craving I…
I discovered this wonderful spread in an overpriced, but otherwise average restaurant I’d certainly try to forget if it hadn’t been for quark with caramelised red onion, the highlight…
Thanks to my dear blogging friend MJ and one of her numerous extremely tempting posts praising green chilli (or rather “chile” as they say in New Mexico), I finally embarked…
Browsing through Katerina’s inspiring Culinary Flavors and looking for meat meal ideas, I saw these gorgeous souvlaki. I thought they would be my next meal, but then I noticed the…
Greek spinach or spinach and feta pie is one of the rare vegetarian dishes I am truly fond of. I have recently discovered it tastes even better…