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Category: Cheese

CheesePosted on9th September 20189th September 2018

Aubergine Rolls with Fresh Goat Cheese and Tomato Sauce

I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…

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BreakfastPosted on2nd August 20182nd August 2018

Greek-Style Aubergine and Pepper Casserole with Feta (and Fresh Green Chilli)

Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…

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BreakfastPosted on18th April 2017

Fresh Goat Cheese and Wild Garlic Spread/Dip

Wild garlic season is short, so I make sure I buy it every week while it lasts. Last Saturday, the nice lady who keeps my favourite goat…

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BreakfastPosted on16th March 201720th March 2017

Fresh Goat Cheese Spread/Dip with Chives

I’ve always loved fresh goat cheese, but it has really become my daily fare since I met a lovely young woman selling her organic goat cheese at…

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CheesePosted on27th August 201627th August 2016

Baked Pasta with Aubergine, Eggs and Anchovies

I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…

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CheesePosted on21st February 201625th October 2016

Filo (or Yufka) Rolls with Beetroot and Feta

Beetroot is one of these widely available vegetables I – strangely – almost never buy. I do not hate it, but it never provokes a craving I…

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BreakfastPosted on30th January 201630th January 2016

Greek Yogurt (or Quark) Spread with Caramelised Red Onion

I discovered this wonderful spread in an overpriced, but otherwise average restaurant I’d certainly try to forget if it hadn’t been for quark with caramelised red onion, the highlight…

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BreakfastPosted on1st September 201525th October 2016

Filo Rolls with Roasted Green Chilli Pepper and Feta

Thanks to my dear blogging friend MJ and one of her numerous extremely tempting posts praising green chilli (or rather “chile” as they say in New Mexico), I finally embarked…

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BreakfastPosted on19th July 201519th July 2015

Greek Yogurt and Summer Vegetable Mezé/Spread

Browsing through Katerina’s inspiring Culinary Flavors and looking for meat meal ideas, I saw these gorgeous souvlaki. I thought they would be my next meal, but then I noticed the…

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CheesePosted on20th April 201520th April 2015

Mock Spanakopita Rolls with Wild Garlic (Filo Rolls with Feta and Wild Garlic)

Greek spinach or spinach and feta pie is one of the rare vegetarian dishes I am truly fond of. I have recently discovered it tastes even better…

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