The abundance of chives and green onion on my balcony garden has led me once more to look for new dish ideas. As a result I found…
Several years ago, on Wok with Ray, I saw a dish called “torta”. Ground meat in an omelette seemed both an ingenious and appetising idea, so I…
As a regular coconut milk consumer I would never dream of using it in a salad. Creamy cold desserts, custard cakes, curries are the only ways I…
It has been five months since I bought Thai Food by David Thompson, a renowned Australian chef. As much as I was thrilled to own and…
Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…
High quality, raw tuna is one of the most delicious fish treats I can imagine. Unfortunately, I don’t have access to excellent quality product and usually pan-grill tuna steaks, keeping…
When summer approaches, the lucky outdoor grill owning bloggers start writing about marinades, rubs, sauces and other related cooking tips… They always remind me that the absence of a grilling…
While we all keep on saying taste preferences change with age, I think that, most of all, they broaden. The funny thing is that sometimes…
I don’t know if you have the habit of eating cooked warm cucumber, but for me, even after a year, it’s still an astonishing discovery.…
Whenever I desperately wanted to use one precise food ingredient, I always wished I could look at a cookery book’s index, find a tempting recipe…