I still remember discovering Korean dishes made me feel like tasting a bolder and hotter version of the Japanese cuisine. I quickly realised this vision…
Shiso (紫蘇), or perilla, a herb I discovered only a couple of months ago, has become a staple in my kitchen. Its elegant, slightly bitter…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
Shiso, or perilla (紫蘇) is a Japanese herb with a fresh, “grassy” aroma and a strong flavour. When I had a chance to taste it…
Forget the basil, forget the chives, the mint or the parsley; shiso is undeniably the tomato’s best friend. Shiso (紫蘇) or perilla, a staple in…
Robert-Gilles (from Shizuoka Gourmet) reminded me by one of his comments I haven’t cooked yet any recipe from Izakaya: The Japanese Pub Cookbook by Mark…