Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…
The mirabelle plum has many varieties. I suppose every country has its typical ones. In France the most popular are Metzian mirabelle (from the city…
I never liked jam or anything sweet for breakfast. Therefore, when it comes to preserving, I prefer fruits in their savoury and/or spicy forms…
These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…