The name of my cake has probably already put off all those who hate tofu and made sceptical even some tofu fans. I must admit…
Financiers are one of the most famous French cakes and an obligatory experience for every almonds fan. In fact, they hardly contain any flour, no…
In my previous post I explained how I made (quickly and easily) okara (おから) at home. (As a reminder, okara is a very healthy by-product of…
Throwing away pastry is not something I am happy to do, and yet I did it many times. The cakes I was offered and which…
They are quick, they are easy, they require few ingredients, they don’t need any beating, rolling, kneading, they help using up leftovers and, most of…
I would like to proudly announce my accomplishment of gerbeaud, the very first layered cake in my life and one of the monuments of the…
Even though the ingredients are not unusual, nor exotic and their combination is not really surprising, this tart’s flavour is extraordinarily different. Sweet pears and…
Until very recently the lemon tart was the only lemon cake I prepared (for me all the sweets containing only lemon zest don’t fall into the…
Cherries from the Sour Cherry Vodka are the most extraordinary by-products I have ever been left with. After the final, straining stage in my alcohol…
My recent cravings for lemon cakes, creams and tarts probably reveal a lack of vitamin C (which probably isn’t there after baking anyway) or,…