What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…
Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…
Butter Chicken is one of the most famous Indian dishes, it is featured in most cookery books, served in most Indian restaurants and probably…
As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…
Citrus fruits are for me the only cheerful side of Winter seasonal food and lemon has always been my favourite, especially in desserts. When I…
Whenever I buy a whole chicken, everyone (including my butcher) thinks I am going to roast it, braise it or do something similar with the…
Few dishes are comparable to the taste of a good, home-made baked pâté or terrine, especially when it brings back pleasant memories. The smell coming…
These humble-looking golden and black chunks are one of my biggest culinary discoveries of this year and the dream dish for sesame seed lovers.…
Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…