After all the festive food and excellent wines I have been drinking during the holiday season I found it very difficult to choose what recipe should…
If you ask me what I have been eating most often for the last three years, Shoyu Chicken would certainly be among the top ten. The…
I usually start thinking about soups and thick sauces when it gets cold, but tomato-based dishes are an exception since even the best quality canned tomatoes…
Tsukune, in appearance a humble meat patty, is the first thing I order in a yakitori-serving restaurant in Japan because its taste and texture reflect the cook’s skills and/or imagination.…
Several years ago, on Wok with Ray, I saw a dish called “torta”. Ground meat in an omelette seemed both an ingenious and appetising idea, so I…
With their unique sharp flavours, red currants count for me among the biggest stars of the summer. They are perfect in preserves, fantastic in desserts or cakes, but my favourite…
Chawan Mushi is together with Okonomiyaki, among my favourite Japanese dishes. Its base, ( light savoury egg custard) is neutral enough to receive even the craziest ingredients, such as Thai…
When summer approaches, the lucky outdoor grill owning bloggers start writing about marinades, rubs, sauces and other related cooking tips… They always remind me that the absence of a grilling…
I hope you are not bored with my asparagus posts yet because… here is my most recent discovery! I have already tested – and with no regrets –…
I don’t know if you have the habit of eating cooked warm cucumber, but for me, even after a year, it’s still an astonishing discovery.…