Every year, when I see first chanterelles on the market, I am looking forward to baking my chanterelle and goat cheese tart, the most delicious way I can…
Whenever I desperately wanted to use one precise food ingredient, I always wished I could look at a cookery book’s index, find a tempting recipe…
In recent years I have been experimenting with green asparagus so often, I have almost forgotten the old monotony of “side-dishy” spears topped with sauce.…
I have finally found a fantastic brand of feta and cannot get enough of it. Although I like it best alone with a piece of…
A bowl of crisp, light but filling salad is one of the best ways to break the monotony of winter soups, stews and to feel…
In spite of huge efforts I wasn’t able to make this dish look even half as luscious as it was in reality, so I hope…
I am often anxious that so called “traditional” recipes I present here might be adulterated or even completely false. Not this time. This time I…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Simple combinations and cheap, basic products sometimes give amazing results and fresh cheese with chives is one of the best examples I know. Fresh cheese…
Recipes for certain dishes I am particularly fond of were posted when my blog was read mainly by my family, friends and hardly any food…