Monkfish is one of my favourite fish species. Its cheeks and “tail” lend, both firmly fleshed, themselves to various cooking methods. I usually prepare both…
I don’t know if you have the habit of eating cooked warm cucumber, but for me, even after a year, it’s still an astonishing discovery.…
Whenever I desperately wanted to use one precise food ingredient, I always wished I could look at a cookery book’s index, find a tempting recipe…
In recent years I have been experimenting with green asparagus so often, I have almost forgotten the old monotony of “side-dishy” spears topped with sauce.…
Whether you celebrate the upcoming Easter or simply enjoy a nice weekend at home, there are chances that apart from “proper” meals, you also plan…
I have finally found a fantastic brand of feta and cannot get enough of it. Although I like it best alone with a piece of…
I am a lazy cook. If I prepare something regularly, you can be sure that at a certain point I will try to simplify the…
Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
A_Boleyn has recently been a huge inspiration for my regular fridge and pantry emptying resolution. Thanks to her I remember to reduce my food stock…
Whoever invented canned peaches, was a genius. Unlike pineapple or litchi, I never see them as poorer – and sickly sweet – cousins of fresh…