If – as I have heard several times – you also think that dried chillies can easily replace fresh ones, you would certainly change your mind after tasting this…
Given my growing interest and experience in Korean cooking, the gimbap – making adventure was inevitable. Especially since last year, when I saw beautiful colourful rice rolls in…
Several years ago, on Wok with Ray, I saw a dish called “torta”. Ground meat in an omelette seemed both an ingenious and appetising idea, so I…
With their unique sharp flavours, red currants count for me among the biggest stars of the summer. They are perfect in preserves, fantastic in desserts or cakes, but my favourite…
If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…
Chawan Mushi is together with Okonomiyaki, among my favourite Japanese dishes. Its base, ( light savoury egg custard) is neutral enough to receive even the craziest ingredients, such as Thai…
As a regular coconut milk consumer I would never dream of using it in a salad. Creamy cold desserts, custard cakes, curries are the only ways I…
A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…
It has been five months since I bought Thai Food by David Thompson, a renowned Australian chef. As much as I was thrilled to own and…
This year, thanks to favourable weather conditions, cherries have appeared in France and Switzerland early, so I have been enjoying them for quite a long…