Apparently April and May are the best months to enjoy monkfish, so I’m glad to see it now every week at the fishmonger’s. I like its firm…
After buying David Thompson’s inspiring Thai Food I became more serious about Thai cooking. I visit sometimes three shops to make sure I have all the necessary…
Greek spinach or spinach and feta pie is one of the rare vegetarian dishes I am truly fond of. I have recently discovered it tastes even better…
With this curry you needn’t worry about fat content, calories or a – typically Indian – neverending list of ingredients. The recipe is so simple, I…
I would have immensely enjoyed sharing with you my very recent memories of the fantastic lamb roast I made during Easter holidays… Unfortunately, no matter how much I tried, there…
Recently I have been leafing through my old recipe notebook I had used for long years before the existence of this blog. I was surprised – and even…
As a child I always liked Christmas celebrations but only because of the presents. When it came to food, Easter was my happiest festive time. Contrary…
Raw kohlrabi sticks have been my favourite healthy snack since early childhood. As an adult I tasted cooked kolhrabi and it was so awful, losing its refreshing crunchiness…
I have written so much about this Japanese savoury custard, I don’t really know where to start… I am still under its charm and my recently…
My favourite omelette is the French-style, rugby ball-shaped fluffy one, which apparently gives a very clear idea of a professional chef’s skills. I often order it for lunch…