I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…
I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…
I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…
Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with…
A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…
Okonomiyaki is one of the most frequent Japanese dishes in my house. From the beginning I took its name literally (it means roughly “grill what you want”)…
Before embarking on this flatbread adventure I had never tasted chapatti or even seen them in “real” life. I had read about them, seen on blogs and…
If you like Japanese soba noodles and don’t mind a typical coarse texture of certain grains, you might be tempted to test this combination of buckwheat and…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…
Green asparagus is almost a perfect vegetable: it doesn’t need any peeling or scrubbing, is particularly low calorie, has important health benefits (e.g. antioxidants), is ridiculously…