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Category: Tarts, Pies, Pizzas, Savoury Cakes, Pancakes

BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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JapanesePosted on11th July 201911th July 2019

Okonomiyaki (Japanese Savoury Pancake) with Eringi Mushrooms

I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…

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BreakfastPosted on19th June 201819th June 2018

Japanese Fresh Corn Pancake with Bacon and an Indian Twist

I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…

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BreakfastPosted on21st August 201717th June 2018

Fresh Corn Pancake with Chives and Bacon

Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with…

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BeefPosted on6th May 20176th May 2017

Korean Mung Bean Pancake with Ground Meat and Kimchi

A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…

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BreakfastPosted on24th April 201725th April 2017

Spring Okonomiyaki (Japanese Savoury Pancake) with Wild Garlic

Okonomiyaki is one of the most frequent Japanese dishes in my house. From the beginning I took its name literally (it means roughly “grill what you want”)…

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BreakfastPosted on26th March 201723rd April 2017

Chapatti, or Versatile Indian Flatbreads

Before embarking on this flatbread adventure I had never tasted chapatti or even seen them in “real” life. I had read about them, seen on blogs and…

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European (vaguely)Posted on25th February 2017

Filo Rolls with Buckwheat (Groats) and Mushrooms

If you like Japanese soba noodles and don’t mind a typical coarse texture of certain grains, you might be tempted to test this combination of buckwheat and…

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CheesePosted on27th August 201627th August 2016

Baked Pasta with Aubergine, Eggs and Anchovies

I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…

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EggsPosted on6th April 20166th April 2016

Asparagus has arrived!

Green asparagus is almost a perfect vegetable: it doesn’t need any peeling or scrubbing, is particularly low calorie, has important health benefits (e.g. antioxidants), is ridiculously…

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