This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
I meant to post a completely different recipe today, but when I prepared this salad for yesterday’s lunch, I liked so much its spring look,…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…
“If you don’t know what to do with a fruit, think of a cocktail”. Henceforward this will be my motto. After the successful Passionfruit Daiquiri…
Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and “yaki” means here “grilled”). This thick savoury…
Last week, while preparing the Friday Far Breton post, my old recipe book reminded me I used to cook French much more often at the…
As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…