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Category: USING UP LEFTOVERS

BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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Chicken and TurkeyPosted on19th January 201919th January 2019

Salad with Baked Chicken Katsu and Caesar Sauce

Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…

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READY IN MAX. 20 MINUTESPosted on14th October 201821st October 2018

Improvised Thai Curry Paste

I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…

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European (vaguely)Posted on23rd July 201723rd July 2017

Quick Chilli Pickle in Reused Olive Brine

When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share…

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BeefPosted on6th May 20176th May 2017

Korean Mung Bean Pancake with Ground Meat and Kimchi

A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…

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Asian (vaguely)Posted on19th July 2016

Super Light Spring Rolls with Cucumber, Shiso and Chicken

A plate of raw spring rolls is one of the most cooling, heatwave-adapted meal I can think of, so I make tons of them every…

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GreekPosted on19th March 201619th March 2016

Curry Pie with Leftover Filo Top

Do you ever have leftover filo pastry bits? As a filo addict I have those all the time (especially with my individual rolls). Now that I…

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GreekPosted on13th October 201513th October 2015

Filo Rolls with Bok Choy Leaves and Feta

Bok choy (or pak choy) is one of the rare autumn and winter vegetables I always look forward to. As much as I love its…

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JapanesePosted on3rd August 20158th August 2015

Drying Aubergine (in the Sun, over the Stove or in the Oven)

As you might have noticed, I am regularly drying fruits and vegetables. Thus, not only do I save slightly withered  produce from the bin, but above all I…

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Chicken and TurkeyPosted on24th June 201525th June 2015

Sichuanese Chicken Salad with Chilli Oil

I always like being positively surprised by recipes I don’t expect much from, particularly if they are as simple as this one. You steam or…

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