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Category: Rice

Asian (vaguely)Posted on27th March 201328th March 2013

Easter Party Ideas

Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…

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Asian (vaguely)Posted on22nd October 20126th February 2013

Fried Buckwheat Groats

Fried rice is the most extraordinary leftover meal I can imagine. It’s easy, quick, versatile and it often tastes better than the meal for which…

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EggsPosted on31st August 201217th February 2013

Shiso and Bacon Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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European (vaguely)Posted on22nd August 201217th February 2013

Rice Salad with Shrimp and Avocado

Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…

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HungarianPosted on19th July 201217th February 2013

Hungarian Stuffed Pepper, or Töltött paprika

I have an extremely kind friend, who regularly visits her family in Hungary and who brings me local delicacies, such as sausages, hot sauces and……

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JapanesePosted on30th June 201225th February 2017

Bacon and Shiso Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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BreakfastPosted on6th June 20126th February 2013

Hot & Cold Rice Bowl with Shrimp, Avocado and Cucumber

This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…

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JapanesePosted on28th May 201217th May 2014

Maki Sushi with Shrimp, Avocado and Cucumber

Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…

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BeefPosted on26th March 20126th February 2013

Pork Bulgogi Rice Bowl (Dwaeji Bulgogi Deopbap)

  Bulgogi was the first dish I tasted during my very first visit to a Korean restaurant and I still remember how much I enjoyed…

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BreakfastPosted on30th January 20126th February 2013

Kimchi Fried Rice (Kimchi Bokkeum Bap) with Bacon

I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…

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