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Category: Rice

BeefPosted on8th June 201825th June 2018

Bibimbap (Korean Rice Bowl) with Asparagus

Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…

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BreakfastPosted on8th March 2015

Open Omurice with Hot Gochujang Sauce and Mushrooms

My favourite omelette is the French-style, rugby ball-shaped fluffy one, which apparently gives a very clear idea of a professional chef’s skills. I often order it for lunch…

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Chicken and TurkeyPosted on3rd March 20153rd March 2015

Takikomi Gohan しいたけと鶏の炊き込みご飯 (Rice steamed with shiitake and chicken)

Spring vegetables are nowhere to be seen yet, so the only comfort one may find in the kitchen is a new exciting dish with winter ingredients that start…

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BeefPosted on17th August 201417th August 2014

Korean Rice Rolls (Gimbap/Kimbap 김밥)

Given my growing interest and experience in Korean cooking, the gimbap – making adventure was inevitable. Especially since last year, when I saw beautiful colourful rice rolls in…

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European (vaguely)Posted on23rd June 201423rd June 2014

Maki Sushi with Pickled “Matjes” Herring

I rarely boast, but I must say I consider these maki sushi as one of the best fusion creations in my life (and at the same time maybe…

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FishPosted on16th May 201417th May 2014

Everyday Maki Sushi with Canned Tuna and Cucumber

Maki sushi, even though quite frequent on my table, tend to disappear before I even think about taking a photograph. They are quick, versatile, easy to experiment with and,…

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Asian (vaguely)Posted on30th March 201430th March 2014

Rice, Asparagus and Fried Egg

Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…

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KoreanPosted on26th March 201429th May 2014

Fried Rice with Eight Months Old Kimchi

A_Boleyn has recently been a huge inspiration for my regular fridge and pantry emptying resolution. Thanks to her I remember to reduce my food stock…

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KoreanPosted on19th August 2013

Cold Vegetarian Bibimbap (Korean Rice Salad)

Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…

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FishPosted on7th May 201317th May 2014

Asparagus Maki Sushi

After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…

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