Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
This popular Polish salad belongs to those fascinating dishes where a mixture of humble ingredients produces surprisingly palatable final results. Personally, I am highly addicted…
A bowl of crisp, light but filling salad is one of the best ways to break the monotony of winter soups, stews and to feel…
I still remember the fantastic aroma and taste of my very first homemade Yuzu Koshou. For those who have never heard about this Japanese product,…
Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…
A good cookery book must have reliable, clearly explained recipes, but, as I realised some time ago, I consider it excellent only when it inspires…
What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…
It used to be one of my favourite soups for long years, then I stopped making it and completely forgot about its existence (I blame…