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Category: Vegetarian

JapanesePosted on13th October 202113th October 2021

Foraging & Roasting Ginkgo Nuts

Have you ever tasted ginkgo nuts? Ginkgo biloba tree has become famous all around the world for its health benefits, but it’s not widely known…

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VegetarianPosted on24th June 202126th June 2021

Broad bean falafel

I have been planning Egyptian falafels (or ta’ameya) for years, but dried fava beans, the main ingredient, were impossible to find. Finally, I bought them…

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Condiments & SeasoningPosted on5th June 20215th June 2021

Korean Pickled Young/New Garlic (Manul Changachi)

I was going to write on a completely different subject, but when I bought several heads of young garlic planning these fantastic pickles, I thought…

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KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

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BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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JapanesePosted on11th July 201911th July 2019

Okonomiyaki (Japanese Savoury Pancake) with Eringi Mushrooms

I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…

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FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

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GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

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BreakfastPosted on31st January 2019

Omelette with Feta

This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…

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Chicken and TurkeyPosted on26th October 201826th October 2018

South Indian Style Ratatouille, or South Indian Style Curry with Summer Vegetables

Normally, when I buy courgettes, peppers and aubergines (and tomatoes!) on the same market day, I instantly think of ratatouille (French vegetable stew), but last…

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RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

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