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Category: Vegetarian

Condiments & SeasoningPosted on23rd August 201412th October 2014

Peperoncini freschi sott’olio (Fresh Chilli in Olive Oil)

If – as I have heard several times – you also think that dried chillies can easily replace fresh ones, you would certainly change your mind after tasting this…

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Asian (vaguely)Posted on1st August 20141st August 2014

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…

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READY IN MAX. 20 MINUTESPosted on18th July 2014

Thai Bean Sprout Salad with Coconut (Yam Tua Nork)

As a regular coconut milk consumer I would never dream of using it in a salad. Creamy cold desserts, custard cakes, curries are the only ways I…

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ChinesePosted on13th July 201412th October 2014

Salt Brine Pickled Chilli (Fermented Chilli)

A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…

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KoreanPosted on28th June 2014

Korean Cucumber Salad (Oi Saengchae)

Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…

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CypriotPosted on12th May 2014

Fennel Salad with Yogurt and Sesame Paste (Tahini) Sauce

While we all keep on saying taste preferences change with age, I think that, most of all, they broaden. The funny thing is that sometimes…

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CheesePosted on25th April 201425th April 2014

Feta, Apple and Cucumber Salad with Yogurt

Whenever I desperately wanted to use one precise food ingredient, I always wished I could look at a cookery book’s index, find a tempting recipe…

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KoreanPosted on15th April 201412th October 2014

Korean Style Seasoned Olives

Whether you celebrate the upcoming Easter or simply enjoy a nice weekend at home, there are chances that apart from “proper” meals, you also plan…

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CheesePosted on8th April 201410th April 2014

Filo Rolls with Feta and Leek

I have finally found a fantastic brand of feta and cannot get enough of it. Although I like it best alone with a piece of…

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Condiments & SeasoningPosted on4th April 201412th October 2014

Quick Chilli and Garlic Oil with Sediments (Simplified Taberu Rayu)

I am a lazy cook. If I prepare something regularly, you can be sure that at a certain point I will try to  simplify the…

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