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Month: June 2012

Custards, creams, puddings, moussesPosted on8th June 20129th May 2013

Wobbly Rhubarb Delight

Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…

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BreakfastPosted on6th June 20126th February 2013

Hot & Cold Rice Bowl with Shrimp, Avocado and Cucumber

This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…

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BreakfastPosted on4th June 201226th March 2013

Savoury Cake with Goat Cheese and Dried Tomatoes/Goat Cheese and Dried Tomatoes Bread

Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…

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BreakfastPosted on1st June 201225th March 2013

Chawan Mushi (茶碗蒸し), or Egg Custard with Shrimp and Peas

  Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…

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