Home-made terrine always brings my best food-related childhood memories and, therefore, is one of the rare dishes I consider as both festive and comforting. My…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…