Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever

I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations as simple as possible, the lamb rolls I saw in  Sri Lanka. The Cookbook looked to me like European croquettes, which in turn made me think of Japanese korokke and…Continue Reading “Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever”

Sri Lankan Tangy Aubergine Curry (Kathirikai pirattal)

I used to say the best aubergine dishes can be found in Indian cuisine, but after discovering this Sri Lankan curry, I am no longer sure… I know this plate doesn’t look particularly attractive, but believe me, it’s one of the best vegetable dishes I have ever eaten. It’s rich in spices, light,  but slightly…Continue Reading “Sri Lankan Tangy Aubergine Curry (Kathirikai pirattal)”