This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…
Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…
It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…
Did you know that chrysanthemum leaves are edible? Probably it’s not the case of every variety, but Garland Chrysanthemum (Chrysanthemum coronarium), aka crown daisy (called…
Lecsó is probably – after gulyàs – the second most famous Hungarian dish. It is a kind of light stew prepared with peppers, tomatoes and the…
I am in one of my frequent Korean cooking frenzies. Browsing my favourite blogs, looking for new ideas, I have stumbled upon Bibim Guksu, a…
In spite of the coldest spring I remember, mizuna has been growing like crazy on my balcony. I have sown this delicious Japanese plant for…
Since I started to explore Asian cuisine (at least 15 years ago), I have tasted a big array of noodles. Whether made of buckwheat, rice,…
I am not scared of twenty-ingredient Indian curries or similar laborious meals. I prepare them quite regularly, but most of the time I don’t have…