Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…
Yeast hates me. This is all I can say after another failure with this capricious baking ingredient. I love good home-made yeast cakes, but whenever…
A couple of weeks ago a Japanese friend invited me for a lunch which ended with a most sensational light dessert. Actually her coconut…
Waiting for this year’s first strawberries I still keep on buying fruits that kept me company throughout the Winter. A couple of days ago I…
Tomorrow is Mardi Gras (literally Fat Tuesday, in English called Shrove Tuesday), the last day of Carnival (or Shrovetide) in the Christian calendar. Shrove Tuesday…
Prunes in chocolate are the easiest sweet snacks I know. They are also the quickest to prepare (and probably to eat). I wrote about…
Today I am blog-sitting for Nami! In other words I have the honour of guest posting on Nami’s Just One Cookbook. Nami is a constant…
I have been making puffed rice chocolate truffles since I was a child and it was probably the first sweet treat I was able to…