Still in a joyful mood as a recent Charles’s guest blogger, here I am, travelling far across the ocean, straight to MJ’s Kitchen. Fascinated by MJ’s…
Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…
This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…
Bulgogi was the first dish I tasted during my very first visit to a Korean restaurant and I still remember how much I enjoyed…
I don’t have the habit of praising factory-made sauces or condiments, but when I discovered taberu rayu, I have instantly fallen in love. This Japanese…
Puff pastry has saved my life more than once and I always have it in my fridge or freezer just in case of an emergency.…
These humble-looking golden and black chunks are one of my biggest culinary discoveries of this year and the dream dish for sesame seed lovers.…