The above simple dish illustrates what the majority of my warm lunch boxes and a big part of my home meals have looked like for…
The seedlings start to get crowded in their sprouting containers, the roots start to escape from the bottom holes… It’s time to transplant! This year,…
It’s still relatively warm here, the sun is shining almost every day, market stalls still sell hot and sweet peppers and my balcony chillies still…
Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…
Though I haven’t lost my passion for cooking, instead of new culinary adventures, my mind has recently been all set on gardening (food-related, of course!).…
I always enjoy and look forward to reading “the best of” posts written by my blogging friends, and yet I’ve never considered doing the same myself. This is…
First of all I would like to apologise to all my dear visitors for such a long silence (some have probably thought I’d stopped blogging…) due…
I bet some of you also keep on finding old, last year’s sprouting garlic heads. Once they sprout, the taste becomes harsh and when the…
Christmas is over, but I still have several days of lazy home holidays. I keep on reading for hours in bed, sipping wine and eating the remains of my –…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…