I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…
It’s got colder in recent days and lower temperatures reminded me of the upcoming end of tomato season. I’m preserving it for the winter (preparing especially my beloved…
So simple and soooo good! I wish I could say this more often about the dishes I love… I made this improvised sweet treat last weekend…
I was going to write about a completely different dish, but this salad turned out so fantastic, I had to tell you about it while ripe delicious tomatoes…
In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…
A plate of raw spring rolls is one of the most cooling, heatwave-adapted meal I can think of, so I make tons of them every…
A big part of my summer meals consist of bowlfuls of salad leaves, topped with tomato, sometimes other raw vegetables, and proteins, such as cheese, egg, ham, bacon, canned tuna…. I often…
Spring has been particularly cold this year and strawberries (I mean the edible ones) are late, so I keep on buying other fruits. A week ago I…
As soon as I wrote the title of this post I realised that probably for the majority of my dear readers salt-brined cucumber sounds much more unusual than coconut…
Do you ever have leftover filo pastry bits? As a filo addict I have those all the time (especially with my individual rolls). Now that I…