After all the festive food and excellent wines I have been drinking during the holiday season I found it very difficult to choose what recipe should…
Christmas is over, but I still have several days of lazy home holidays. I keep on reading for hours in bed, sipping wine and eating the remains of my –…
Fat duck liver terrine was love at first bite. The first time I tasted it I was lucky to discover a superior product made by a…
Tsukune, or ground meat skewers, are the first thing I order whenever I go to an izakaya, a Japanese pub (the probability they serve it is…
Pork with prunes is such an international dish, I felt a bit uneasy writing about it (UPDATE: it SEEMED to me very international, but luckily…
This is the ultimate treat for all the garlic amateurs and also one of the most amazing pickling experiments I have ever made. Submerged for two months in…
First of all, I I would like to apologise my dear visitors and blogging friends for such a long absence due to wonderful holidays I have…
I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…
Most people, both vegetarians and carnivores, are so convinced that tofu is simply a meat substitute, they are utterly surprised when I say I like tofu most when…
When you prepare your own first kimchi and realise how easy and rewarding a process it is, you are soon keen on experimenting with other vegetables.…