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Category: USING UP LEFTOVERS

Cakes, pies, tartsPosted on27th November 201219th April 2018

Chocolate Terrine with Speculoos (Unbaked Chocolate Cake with Biscuits)

Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…

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Asian (vaguely)Posted on22nd October 20126th February 2013

Fried Buckwheat Groats

Fried rice is the most extraordinary leftover meal I can imagine. It’s easy, quick, versatile and it often tastes better than the meal for which…

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EggsPosted on31st August 201217th February 2013

Shiso and Bacon Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

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European (vaguely)Posted on22nd August 201217th February 2013

Rice Salad with Shrimp and Avocado

Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…

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Chicken and TurkeyPosted on9th August 201217th February 2013

Bang Bang Chicken, Strange-Flavour Chicken, or Cold Chicken with Sauce

It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…

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Chicken and TurkeyPosted on23rd July 201215th September 2014

Mango, Chicken and Cucumber Salad

I have always considered the addition of fruits into savoury dishes a delicate matter and approached the new combinations very cautiously. The results can be…

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FishPosted on12th July 201217th February 2013

Pickled Fish with Allspice

I used to think for long years that my mum was the only person in the world who pickled fish and I still haven’t met…

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BreakfastPosted on2nd July 201215th September 2014

Korean Pancake with Shrimp and Scallop (Haemul pajeon 해물파전)

What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…

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JapanesePosted on30th June 201225th February 2017

Bacon and Shiso Fried Rice

This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…

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