Among the hundreds of appetising dishes I see on blogs and plan to prepare one day, some are so appealing, I simply cannot stop thinking…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…
We are just a few days before Christmas and I thought that an easy festive snack idea might be welcome (even though this one is…
Most people have probably heard about the famous German potato salad, but few know what really makes it different from other salads. I have heard…
Japanese and, as I have recently noticed, Korean habit of rolling thin meat slices around different vegetables is among the most extraordinary culinary inventions I…
If you ask Italian friends or family how they prepare their ragù alla bolognese, everyone will give a slightly different list of ingredients, the cooking…
Recipes for certain dishes I am particularly fond of were posted when my blog was read mainly by my family, friends and hardly any food…
I still remember discovering Korean dishes made me feel like tasting a bolder and hotter version of the Japanese cuisine. I quickly realised this vision…
Véres hurka, morcilla, kaszanka, Blutwurst, boudin noir… Black pudding, aka blood sausage or blood pudding (thank you Kelly and Mr. Three-Cookies!), exists in most European…