I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…
Am I the only one who used to have a false idea of the famous Caesar salad? Until very recently, trusting my restaurant experience, I…
We have been having the coldest Winter for thirty years. I suppose my Canadian blogging friends would laugh out loud if I told them the…
When I saw the Peach Margarita on the Rufus’ Food and Spirits Guide, an incredibly rich source of original food and drink recipes, I knew…
Stocking up on vitamin C, discovering a new tequila – based drink or testing a new beverage for New Year’s Eve… any excuse is…
With the words “My Way” I don’t pretend having invented this version of guacamole. It’s simply a mixture of what I read in different recipes…