Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Some of you might wonder why the hell anyone would want to pretend a soup is made with tripe. Actually, tripe lovers are quite a…
This is one of the most beautiful things I have ever taken out of my oven and probably the easiest side-dish I have ever prepared.…
Seasoned toasted chickpeas are probably not new for many of you. They have been tempting me on many blogs for quite a long time. Whatever…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
This dish will tickle your palate, tingle your tongue, put your mouth on fire and awaken you from the autumn lethargy. If you like bold…
As I have mentioned, I brought lots of food products from my September trip to Japan. Among them was a dozen of marvellous fragrant yuzu…
Going back from holidays I realised I must hurry with this year’s pickling sessions. Both chilli and sweet peppers are now particularly ripe, they smell…
In spite of huge efforts I wasn’t able to make this dish look even half as luscious as it was in reality, so I hope…
I grew up accustomed to long-term storage pickles, i.e. lasting at least a year, so my biggest regret while discovering Japanese sunomono (vinegared dishes) was…