This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Have you ever heard of ANZAC biscuits? Many of you might be put off by the above unequally shaped, unattractive cookies, but in reality these…
Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…
The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…
As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……
Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…
A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…
I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…
I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…