With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Breakfast

BreakfastPosted on2nd May 201220th May 2013

Radish, Cucumber and Yogurt /Sour Cream Salad

I woke up yesterday and, just after my obligatory coffee fix, all I could think of were pink radishes. As if hypnotised, I went to…

Read More
BreakfastPosted on18th April 201215th February 2014

Fresh Cheese Spread with Radish and Chives

Simple combinations and cheap, basic products sometimes give amazing results and fresh cheese with chives is one of the best examples I know. Fresh cheese…

Read More
BreakfastPosted on2nd April 20126th February 2013

Smoked Mackerel and Egg Spread

When about two weeks ago Charles (Five Euro Food) posted the famous Kedgeree recipe, using smoked mackerel, I was very glad to discover a new…

Read More
BreakfastPosted on29th February 201222nd February 2014

Okonomiyaki お好み焼き, or Japanese Pancake with Eringi Mushrooms and Bacon

Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and  “yaki” means here “grilled”). This thick savoury…

Read More
BreakfastPosted on30th January 20126th February 2013

Kimchi Fried Rice (Kimchi Bokkeum Bap) with Bacon

I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…

Read More
BreakfastPosted on9th January 20126th February 2013

Tanindon (他人丼) or Tanin Donburi with Ginger

  Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…

Read More
BreakfastPosted on30th December 201112th May 2013

Cake with Shrimp and Edamame/Shrimp and Edamame Bread

I have fallen in love with edamame a couple of months ago. These bright green, kidney-shaped young soy beans are the healthiest and one of…

Read More
BreakfastPosted on19th December 201126th March 2013

Cake with Ham and Olives/Bread with Ham and Olives

We are just a few days before Christmas and I thought that an easy festive snack idea might be welcome (even though this one is…

Read More
BreakfastPosted on16th December 201121st March 2013

Light Chicken Terrine (Pâté) with Nutmeg

Few dishes are comparable to the taste of a good, home-made baked pâté or terrine, especially when it brings back pleasant memories. The smell coming…

Read More
BreakfastPosted on23rd November 20116th February 2013

Miso Soup with Shrimp and Tofu

I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…

Read More

Posts navigation

Previous Page Page 1 … Page 4 Page 5 Page 6 Page 7 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress