If you don’t know okonomiyaki yet (I have written about it here and here), I will repeat what I have said in one of my…
Fried rice is the most extraordinary leftover meal I can imagine. It’s easy, quick, versatile and it often tastes better than the meal for which…
Myoga will always have a special place in my heart because I fell under its spell during the first meal I had in Japan. Actually…
Sweet peppers are still on the market, it’s getting cold, we crave warming, hearty dishes… It seems the best moment to enjoy paprikás csirke. The first time…
It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…
Have you ever tasted the famous Gong Bao/Kung Pao Chicken? I also thought I did before I prepared it on my own, following the instructions…
This is not an elegant, sophisticated, pampered and carefully seasoned, whole bird recipe. This is an everyday, easiest pre-cut roast chicken meal I know, best…
I have always considered the addition of fruits into savoury dishes a delicate matter and approached the new combinations very cautiously. The results can be…
Miso has made me fall in love with the aubergine. For long years I used to associate the aubergine with, certainly good, but fat dripping…
This easy, but excellent dish was inspired by the cashew and asparagus side-dish I have recently seen at Shu Han’s Mummy, I can cook!. She has chosen…