What you see above is a complete outsider in the world of jams and other fruit preserves. At least in my pantry. I had this crazy…
Aji no hiraki (鯵の開き) is probably the least photogenic dish I have ever made. This is the reason why I have waited several months and went…
Pickled Sweet Peppers I have been doing for years are one of my favourite preserves and definitely the ones I make in the biggest batches.…
“Elle à table” is the only food magazine I regularly buy. It is modern, creative, interesting, doesn’t feature only recipes, but also food-related articles and,…
Some time ago I was invited to a cocktail organised by FairyMotion, a Swiss communication and design company. I could talk about the friendly, laid-back…
Since I realised clumsy, but delicious maki sushi is very easy to make at home, I have been preparing it quite often. In the summer…
Moomins, aka Moomin trolls, are chubby characters invented by the Finnish-Swedish writer Tove Janssen who depicted their adventures in a series of sparingly illustrated books…
Every year, when jam making season arrives I realise once more I have made too many jars which would better be finished to make space…
Long before I started to make my own savoury preserves, mango had always been my favourite in Indian hot chutneys and fiery mango sauce served…