Rendang is one of the dishes I wrote about a long time ago when I hardly had any visitors. I have been meaning to repost…
Ping (Ping’s Pickings) has recently had some difficult moments and since chocolate is a well known infallible mood improver, I thought I would try to…
A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…
I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…
This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…
This innocent-looking cake is one of the most unusual things I have ever baked. All the ingredients seem ordinary (actually I have almost all…
I don’t cook many strictly Thai dishes, but red and green curry pastes are among the ingredients I constantly keep in my fridge and use…
Today I am blog-sitting for Nami! In other words I have the honour of guest posting on Nami’s Just One Cookbook. Nami is a constant…
ANZAC stands for “Australian and New Zealand Army Corps”, created during the World War I and the biscuits bearing this name were created at…
Throwing away pastry is not something I am happy to do, and yet I did it many times. The cakes I was offered and which…