Pantry-filling season has started for good. This weekend was cucumber pickling time. Cucumbers pickled in vinegared brine are easy, relatively quick and the seasoning possibilities…
This moist apricot cake will please all the fans of tangy desserts. Especially those who like effortless recipes because, as the title suggests, this is…
I have a big passion for black sour cherries. I don’t talk about the mouth-puckering, early light red cherries with transparent flesh. I mean the…
Few things are as refreshing and at the same time filling as chilled pickled herring and potato salad. Well, maybe only the same salad including…
This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…
Home-made terrine always brings my best food-related childhood memories and, therefore, is one of the rare dishes I consider as both festive and comforting. My…
Surprisingly, this stew doesn’t come from Brittany, but from Poland and is actually unheard of in the region its name bears (Cassoulet is the only…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…