Most of you probably know garam masala, but have you ever heard of panch phoron? During my recent web browsing I stumbled more and more often at…
Some people say asparagus is extremely delicate, should be barely seasoned and treated with caution when it comes to spices. Don’t believe them! In this fiery,…
Before embarking on this flatbread adventure I had never tasted chapatti or even seen them in “real” life. I had read about them, seen on blogs and…
This recipe comes from Meera Sodha’s Made in India, a collection of highly inspiring and surprisingly feasible home Indian recipes. An occasional Ugandan touch (due to the author’s…
When I ordered The Essential Andhra Cookbook: with Hyderabadi and Telengana Specialities by Bilkees I. Latif I didn’t know much about this part of India (I even had…
The first weeks of this year look like one incessant Indian cooking session: I have made several batches of the fantastic chilli pickles (from the previous post), I have…
I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality…
In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…
I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…
Hooray!!!! A new egg dish! If you are an egg addict and love Indian cuisine, you will be as excited as I was to discover…