Monkfish is one of my favourite fish species. Its cheeks and “tail” lend, both firmly fleshed, themselves to various cooking methods. I usually prepare both…
Katerina, my Greek cuisine teacher, whose fascinating blog Culinary Flavors is a constant source of inspiration, has recently asked me about Polish recipes. I looked through…
Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my…
Few things are as refreshing and at the same time filling as chilled pickled herring and potato salad. Well, maybe only the same salad including…
After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Tom Yum Goong is apparently very popular, but even though I have heard about it and probably saw it on some restaurants’ menus, I had never…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
This may sound strange for some of you, but I was brought up knowing only celeriac, the humble and ugly cousin of the beautiful celery,…
Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…