Whenever I buy a whole chicken, everyone (including my butcher) thinks I am going to roast it, braise it or do something similar with the…
I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Puff pastry has saved my life more than once and I always have it in my fridge or freezer just in case of an emergency.…
We are just a few days before Christmas and I thought that an easy festive snack idea might be welcome (even though this one is…
I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…
This simple, but surprising way to prepare scallops is another palatable – but maybe not visually appealing – discovery I owe to the Japanese Cooking. A…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…
One of the magical sides of cooking is that a slight modification can unexpectedly transform an ordinary, popular dish into an unforgettable delight. I have made…
This is one of the dishes I have been preparing for ages and would have never thought of posting about if it hadn’t been for…