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Category: Vague origins and/or inspiration

Candies, chocolates, trufflesPosted on6th December 20124th May 2013

Coconut, Chocolate and Rum Truffles (Bounty Truffles)

As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……

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FruitPosted on1st December 201212th October 2014

Drying Apples, Using a Radiator, an Oven or a Stove

I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…

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Drinks and cocktailsPosted on7th September 201217th February 2013

Momotaro (Peach and Gin Cocktail)

If I started by telling you what this drink consists of, it would probably sound quite ordinary, so I’ll talk first about its mysterious name,…

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Asian (vaguely)Posted on27th August 201212th October 2014

Hot Peach Sauce

Every year, especially when the busiest pantry-filling season arrives, I try to limit jars-related posts in case some of you, my dear readers, become totally…

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European (vaguely)Posted on22nd August 201217th February 2013

Rice Salad with Shrimp and Avocado

Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…

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BreakfastPosted on15th April 201115th September 2014

Black Pudding and Gochujang Toast

I know in the spring I should normally start craving light green salads, raw vegetables, grilled fish… but what can I do if one day…

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